White Lady

50ml gin, 25ml triple sec, 25ml lemon juice, 1 egg white (optional)

Watermark Martini Cocktail

50ml Bombay Sapphire, 25ml good quality cloudy apple juice, 5ml MARTINI & Rossi Extra Dry Vermouth, 15ml home-made Twining’s Earl Grey tea sugar syrup (see below for recipe in Sam’s Top Tip)

Vesper Martini

3 ounces Plymouth Gin, 1 ounce premium vodka (such as Aylesbury Duck), ½ ounce Lillet Blanc, 1 lemon


1½ ounces Tanqueray gin, 1 ounce vodka, ½ ounce Lillet Blanc, 1 lemon

Tropical Stranger

40 ml Gin, 15 ml Limoncello, 80 ml Pomegranate Juice, 15 ml Pineapple Syrup, Ice, Carnish Lemon Thyme

Tom Collins Bar

1¼ cups chilled gin, 1 cup chilled fresh lemon juice, ½ cup sugar, 2 lemons, cut into wedges, 1 mango, cut into ½-inch wedges, ½ English hothouse cucumber, thinly sliced, 6 sprigs mint, 1 4-inch piece ginger, peeled, thinly sliced, 1 cup fresh raspberries, 1 cup fresh strawberries, hulled, quartered, Club soda (for serving), 5 grinds of Cubeb Berries (can be replaced with black pepper), 1x short squeeze of Heinz Tomato Ketchup, pinch celery salt, 1 pinch Malden smoked sea salt

The Laverstoke

50ml Bombay Sapphire, 15ml Martini and Rossi Bianco Vermouth, 10ml Bottlegreen elderflower cordial, 2 lime wedges freshly cut and squeezed, 75ml Fever-Tree ginger ale, 1 freshly mandolined ginger root, 1 large mint sprig, Good quality cubed ice

The Gibson

½ cup apple cider vinegar, ¼ cup red wine vinegar, ¼ cup unseasoned rice vinegar, ¼ cup white wine vinegar, ¼ cup sugar, 4 teaspoons kosher salt, 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 tablespoon juniper berries, ⅛ teaspoon crushed red pepper flakes, 1 garlic clove, halved, 1 bay leaf, 1 pound small pearl onions, peeled, trimmed, 8 ounces gin (preferably Beefeater), 2 ounces blanc vermouth (preferably Dolin), 2 ounces dry vermouth (preferably Dolin)

The Gardener's Daughter

45 ml Gin, 45 ml Pavan Liqueur, 30 ml Rhubarb/Vanilla Syrup*, 1 Egg White, 30 ml Lemon Juice, 3 drops Rosewater, 2 dashes Plum Bitters, Garnish: Dried Rose Buds

The Feisty Charlotte

60 ml Gin, 60 ml Galliano Liqueur, 30 ml Suze Liqueur, 30 ml Elderflower Syrup, 60 ml Tangerine Juice, 1 Egg White, 30 ml Lemon Juice

The Fairytale Rose

30 ml Gin, 30 ml Rose Liqueur, 22 ml Lemon Juice, Champagne, Garnish: Rose

Summer Babe

2 ounces gin, ¾ ounces Génépy des Alpes, ¾ ounces fresh lemon juice, Lemon twist (for serving),

Sugar Spice & Everything Nice

50ml Bombay Sapphire, 85ml good quality cranberry juice, 15ml Orgeat almond syrup (contains nuts) – can be purchased from any good coffee shops, 1x lemon wedge (cut in half)

Sublime Moment

500 g Sugar, 500 ml water, 25ml Pink Grapefruit Juice, 15 ml Vanilla Sugar Syrup, 50 ml Gin, Pink Grapefruit Peel

Strawberry Gin Fizz

45mL Aviation Gin, 20mL Maidenii Dry Vermouth, 20mL Lemon Juice, 15mL Sugar Syrup, Angostura Bitters, 4-5 Strawberries, Egg White, Soda

Spring Time Love

30ml Gin, 15ml Elderflower Liqueur, 15 ml Hibiscus Simple Syrup, 15 ml Lime Juice, Pineapple Hard Cider, Blackberries, Lime Zest

Spicy Gin and Tonic

Any type of chili, Fresh Lime Juice - to taste (approx 1/8 to 1/4 of a lime), Gin - 1 to 2 ounces, Ice, Tonic - to top off, Salt - optional

South Side

4 mint leaves, plus mint sprig for serving, 1 ounce simple syrup, 2 ounces gin, 1 ounce fresh lemon juice, Club soda (for serving)

Sloe Gin

1 l Gin, Sloe Berries, sugar

Silver Fizz

2 ounce Gin, 1 ounce Lemon Juice, 0.75 ounce Simple Syrup, 1 ounce Soda Water, 1 ounce Egg White (optional),

Saturn Gin

45mL Gin, 15mL Fresh Lemon Juice, 15mL Orgeat, 7.5mL Passionfruit, 7.5mL Falernum

Sangria Blanc

1/2 bottle of white wine, 2 ounce Germain Eledflower Liqueur, 1 ounce Martin Miller's Gin, 2 slices lemon, 2 slices lime, seasonal fruit

Rosy Gin-Kombucha Cocktail

2 ounces gin, 1 ounce Campari, ½ ounce fresh lemon juice, ½ teaspoon finely grated fresh ginger, 5 ounces original kombucha, chilled

Rhubarb-Fennel Gin Cocktail

¼ fennel bulb, untrimmed, coarsely chopped, 1 375-ml bottle dry vermouth (preferably Dolin), 1 large rhubarb stalk, thinly sliced, plus more, shaved, for serving, ½ cup sugar, ¾ cup fresh lemon juice, ¾ cup gin (preferably Fords)

Rha Rha

1 1/2 oz Martin Miller's Gin, 3/4 oz rhubarb shrub, 2 oz Cava or sparkling white wine

Red Snapper

50 ml gin, 100 ml Tomato Juice, 10 ml Manzanilla Sherry, Lemon Juice, Pinch of salt, black pepper, 3 dashes Worchestershire Sauce, 2 dashes Hot Sauce, "Pea Sized"amount of wasabi paste

Ramos Gin Fizz

1/4 cup (2 ounces) gin, 1 dash (3 to 4 drops) orange blossom water, 1 large egg white, 1 tablespoon (1/2 ounce) half-and-half, 1 tablespoon (1/2 ounce) fresh lemon juice, 1 tablespoon (1/2 ounce) fresh lime juice, 1 tablespoon (1/2 ounce) simple syrup, 1 cup ice cubes

Queen Bee

50ml Bombay Sapphire, 25ml freshly squeezed orange juice, 10ml orange blossom honey syrup (mix 1 part honey with 1 part hot water), 100ml Fever-Tree elderflower tonic water

Pink Gin

1,5 ounce Gin, 3 or more dashes Angostura Aromatic Bitters

Orange-Cranberry Gin & Tonic

2 inch Orange Rind Strip, 1 Tsp. Sugar, 1 Tbsp. Cranberries, Ice Cubs, 3 Tbsp. Gin, 1 Tbsp. Orange Juice, 1/4 cup Tonic Water

Northern Lights

22 ml Gin, 22 ml Apple Brandy, 22 ml Lemon Juice, 15 ml Amerol, 1 egg white, 15 ml Green Chartreuse

No Problemo

45 ml Gin, 15 ml Green Chartreuse, 15 ml Ancho Chile Liqueur, 15 ml Lemon Juice, 22 ml Brown Sugar Simple Syrup, 3 dashes Aromatic Bitters, Garnish: Candied Jalapeño in Chartreuse


1½ ounces gin, 1 ounce Carpano Antica Formula vermouth, ¾ ounce Campari, 1 orange

Ms. Grey

15 ml Gin, 30 ml Rum, 22 ml Simple Syrup, 22 ml Lime Juice, Guava, 2 Drops Saline, 3 Drops Rose Water, Egg Whites

Monkey Gland

2 drops Grenadine, 1 3/4 ounce Gin, 2 drops Absinthe, 1 ounce Orange juice

Modern Epicurian

50ml Bombay Sapphire, 25ml good quality cranberry juice, 15ml St-Germain Elderflower liqueur, 15ml freshly squeezed lime juice (approximately the juice of ½ a lime),

MIDORI Martini

15 ml Midori, 45 ml Gin, 5 ml dry vermouth, 2 tablespoons (1 ounce) seltzer

Mediterranean Melody

50ml Bombay Sapphire, 100ml Fever-Tree Mediterranean tonic water

Lemongrass Gin & Tonic

2 ounce Gin, Tea infuser, 1/2 ounce Simple Syrup, Ice, 5 ounce Tonic

Juniper Mule

50ml Bombay Sapphire, 100ml Fever Tree ginger beer, 1 dash Angostura Bitters

Juliet & Romeo

60mL London Dry Gin, 22.5mL Fresh Lime Juice, 22.5mL Sugar Syrup, 4 Drops of Rosewater, 3 Drops of Angostura Bitters, Cucumber, MInt, Pinch of Salt

Jose's Gin and Tonic

3 juniper berries, 1 lime wheel, 1 lemon verbena leaf, 1 strip lemon zest (removed with a vegetable peeler), 1½ ounces gin (preferably Hendrick's), 3–4 ounces tonic water


45mL Gin, 7.5mL Campari, 75mL Cointreau, 22.5mL Fresh Lemon Juice

Grapefruit Gin Spritzer

2 cups gin, 8 cups Ruby Red grapefruit juice, 1 bottle champagne or a white sparkling wine, thyme sprigs, optional garnish, frozen grapefruit wedges, optional garnish

Glory of Expedition

50ml Bombay Sapphire, 10ml St-Germain Elderflower Liqueur, 100ml Fever-Tree Elderflower tonic water


8 sprigs fresh mint, 1/2 ounce Sugar, 1 ounce fresh lime juice (about 1 lime), 2 ounces gin, Fill with Jamaican style ginger beer

Gin with Grapefruit and Ginger Beer

100ml Heston from Waitrose Earl Grey & Lemon Gin, 1 lime, sliced, 2 sprigs fresh rosemary, 2 sprigs fresh mint, 8 juniper berries, 1 lime, zest and juiced, 8 picked fresh rosemary leaves, 8 fresh mint tips, 240ml pink grapefruit juice, strained (from approximately 2 grapefruits), 440ml ginger beer

Gin Pom

75 ml Water, Pomelo Juice: 2 packs of 1 L powdered juice, 250 ml Gin, Ice

Gin Cider Cocktail

1.5 oz. Gin, 1 oz. Lemon juice, 5 oz. Chamomile tea syrup, 5 oz. Benedictine, 5 dashes of Bittermens Boston bitters, A bottle of dry cider, Apple slice, 5 mint leaves

Gin Bramble

45mL Gin, 22.5mL Fresh Lemon Juice, 22.5mL Sugar Syrup, 22.5mL Creme de Mure (or substitute with Chambord),

Gin and Tonic with an Elderflower Twist

35 ml Gin, 15 ml Edelflower Liqueur, 15 ml Lime Juice, Tonic Water, Basil Leaf: garnish

Gin and red bull

Ice, 3 ounces Gin, 1 can Red Bull

Gin Alexander

75 ml Water, Pomelo Juice: 2 packs of 1 L powdered juice, 250 ml Gin, Ice

Gin & Sin Cocktail

1 ounce Gin, 1 ounce Orange Juice, 1 ounce Lemon Juice, Dash of Grenadine

Gin & IT Fizz

25mlMartini & Rossi Rosso Vermouth, 50mlBombay Sapphire, 75ml Fever-Tree Lemon tonic water

Gin & Cucumber Cocktail

2 oz. Hendrick's Gin, 6 oz. Tonic Water, 12 Slices Cucumber

Gin & Beer Cocktail

50 g fresh ginger, 50 g caster sugar, 50 ml warm water, 50 ml ginger syrup, 50 ml lemon juice, 35 ml gin, Ice cubs


10 g Stevia powder, 100 ml boiling water, 2 limes, 1 teaspoon citric acid, 50 ml Gin, 15 ml lime cordial


2 ounce Gin, 5 ounce Dry Vermouth, garnish 2 Cocktail Onions

Garden Game

50ml Bombay Sapphire, 15ml freshly squeezed lemon juice, 40ml good quality pineapple juice, 15ml good quality peach liqueur,

French 75

2 ounces London dry gin, ¾ ounce fresh lemon juice, ¾ ounce simple syrup, 2 ounces Champagne, Long spiral lemon twist (for serving)

Flying Bluebird

60 ml Gin, 22 ml Lavender Syrup, 22 ml Yuzu Juice, 15 ml Luxardo Maraschino liqueur, Garnish: 3 Viola Flowers

Fitzgerald Gin Sour

60mL Gin, 30mL Fresh Lemon Juice, 22.5mL Sugar Syrup (1:1), Angostura Bitters

Fifty-Fifty Martini

1½ ounces Tanqueray gin, 1½ ounces Noilly Prat dry vermouth, 1 dash orange bitters, 1 lemon

Evergreen Swizzle

1 1/2 oz Edinburgh Gin, 1/2 oz Yellow Chartreuse, Zirbenz Pine Liqueur, 1/2 oz fresh lime juice, 1/2 oz simple syrup

Easy Street

45mL Gin, 15mL Elderflower Liqueur, 15mL Fresh Lemon Juice, 15mL Sugar Syrup, Soda, Cucumber

Earl of Bombay Gin Punch

250 g Caster Sugar, Zest of five lemons, 250 ml fresh lemon juice, 700 ml gin, A drop of Rose Water

Dutch Mojito

45 ml Jenever Gin, 30 ml Simple Syrup, 3 Lime Wedges, Barspoon Brown Sugar, 8 Mint Leaves, Sparkling Water, Garnish: Mint Sprig

Dubonnet Royal

100ml Dubonnet Red, 50ml London Gin, Ice, Lemon Wedge

Don't Miss a Beet

45 ml Gin, 15 ml Lemon Juice, 45 ml Beet Juice, 3-4 Bar spoons Yogurt, 7.5 ml Simple Syrup, 2 Bar spoons Pressed Ginger Juice, Lemon Peel, Mint

Damson Gin

450 g Sloe Berries, 250 g Caster Sugar, 700 ml Gin, Seal Jar, garnish with celery

Cucumber-Gin Spritz

1 English hothouse cucumber, 4 ounces gin, 2 ounces simple syrup, 16 ounces dry Prosecco or other sparkling white wine, Club soda

Cucumber Mint Martini

60 ml Gin, Splash Simple Syrup, Splash Sparkling Water, 1/4 Cucumber, Juice of 1/4 of a Lemon, 4 Mint Leaves, Garnish: Cucumber Wheel/Mint Sprig

Cucumber Gin Cocktail

1 English hothouse cucumber, 5 kaffir lime leaves or four 2-inch strips lime zest, 2 teaspoons raw sugar, 4 lemon wheels, divided, 4 ounces gin, 1 ounces fresh lime juice, Club soda (for serving)


2 ounce gin, 1.5 oumnce cranberry juice, Splash sweet vermouth, 0.25 ounce fresh lime juice,

Cold Brew Coffee + Flavors

1 part Coffe, 8 part Water, 2 tbs sugar, 1 tbs hot water, 2 ounces of bourbon, 1 teaspoon of each, vanilla and almond extract

Clover Club

50ml gin (GF recommends Sipsmith London Dry), 10ml lemon juice, 5ml grenadine (or raspberry syrup), 10ml Sweet Vermouth, Handful of fresh raspberries, 1 egg white, Raspberry to garnish, Ice

Classic Martini

4 ounces Beefeater gin, ¾ ounce Noilly Prat dry vermouth, 1 lemon

Citrus Gin Cocktail

2 dashes orange bitters, 2 dashes angostura bitters, 3/4 ounce fresh lime juice, 3/4 ounce orange liqueur, 2 ounces gin, Ice, Lime wedge for garnish.

Chapter Of The Forgotten Monuments

60 ml Gin, 45 ml Pomegranate Liqueur, 30 ml Raspberry Syrup, 30 ml Lemon Juice, 1 Egg White, Bougainvillea Flower

Chamomile Gin Cocktail

1/4 cup dried chamomile flowers or 12 chamomile tea bags

Celery Tonic

1 celery stalk, chopped, 1 tablespoon sugar, 1 ounce fresh lemon juice, 2 ounces gin, Lemon twist (for serving)

Buck's Fizz

2 parts Prosecco, 1 Part Orange Juice


50ml Bombay Sapphire Gin, 15ml Chambord black raspberry liqueur, 00ml Fever-Tree lemon tonic water (bitter lemon)

Box Car

45mL Tanqueray Gin, 15mL Cointreau, 30mL Fresh Lemon Juice, 10mL Grenadine, Egg White

Bombay Mary

50ml Bombay Sapphire, 10ml Manzanilla dry sherry, 1x lime, lemon wedge – freshly squeezed, 75ml good quality tomato juice, 4x good dashes Lea and Perrins Worcester sauce, 4x dashes Tabasco red pepper sauce (more or less to taste), ¼ tea spoon Colman’s English Mustard, 5 grinds of Grains of Paradise (can be replaced with your favourite pepper variant)

Blueberry Gin Sour

60ml Gin, 1 Tbsp Simple Syrup, Juice of 1 Lemon, Dash Egg White, Blueberries, Garnish: Lemon Peel

Blue Frog

15 ml Vodka, 15 ml Rum, 15 ml Gin, 15 ml Tequila, 15 ml Triple Sec, 15 ml Blue Curacao, Top with Red Bull

Blackberry-Gin Fizz

6 blackberries, 4 oz. Natalie's lemonade, 1-2 oz. gin, Splash of tonic water or club soda, Ice


1oz Gin, 1oz Green Chartreuse, 1oz Sweet Vermouth, 1 dash Orange Bitters, garnish Lemon Twist and Maraschino Cherry

Beitou Thyme

20 ml Fresh Lemon Juice, 1/2 Apricot, 60 ml Gin, 15 ml Chickpea Brine, 20 ml White Miso Syrup, 20 ml White Miso Syrup, 1 pinch Thyme, 15 ml Orange Liqueur, 15 ml Dry Vermouth

Basil Smash Gin

60mL Gin, 22.5mL Fresh Lemon Juice, 22.5mL Sugar Syrup, Basil

Blackberry-Gin Fizz

6 blackberries, 4 oz. Natalie's lemonade, 1-2 oz. gin, Splash of tonic water or club soda, Ice


2 ounces London dry gin, ¾ ounce fresh lemon juice, ¾ ounce maraschino liqueur (such as Luxardo), Maraschino cherry (for serving)

Army and Navy Variation

60 ml Dry Gin, 22 ml Orgeat Syrup, 30 ml Lemon Juice, 2 Dashes Angostura Bitters,

Apple Gin Gimlet

43 g Green Apple Tonic, 25 g Gin, Lemon Foam, Green Apple Peel

Port of Call

1 ouce gin, 1 ounce Ruby Port, 75 ml lemon juice, 5 ml Cinnabark Syrup, homemade cranberry preserves

Gin and Juice

2 ounce Gin, 2 ounce Grapefruit Juice, 2 ounce Orange Juice, A Slice of Lime