Cold Servery Unit

This cold server unit for hire empowers you to present a chilled buffet feast or a range of delectable desserts. Having a refrigerated base to provide optimum temperature control ensuring your culinary creations are kept at the ideal temperature.  With the unit being free standing, this offers easy moveability and a perfect addition to any temporary kitchen. Our unit measures W1200 x D670 x H1450. At Plato Catering Hire we ensure all equipment is cleaned, checked, PAT tested, and prepared in accordance with the Event Hire Association (EHA) Code of Practices before every single hire, this is maintained in our warehouse frequently by our fully qualified equipment engineer. If in any doubt, please contact our sales team on 01789 491 133.