Hot Cupboard - Plain Top
Lincat
- Description
- Specification
- Operating Instructions
Hot Cupboard Hire
Whether you are looking for hot cupboard hire for weddings or large scale catering events, our Lincat and Victor hotcupboards are the perfect hot cupboards for hire. Versitile and easily movable with sliding doors these hot cupboards will suit any temporary event kitchen and all your kitchen equipment hire needs.
Keeping your food at the optimum temperature using our hot cupboards for hire.
When you are looking for kitchen hire equipment always check your supplier is SafeHire certified.
If in doubt talk to one of our team about our hot cupboards available to hire.
Fully PAT Tested and checked hot cupboard hire
We clean, check and test every hot cupboard before every single hire and ar maintained in our wearehouse regularly by a fully qualified catering equipment engineer. Our hot cupboards to hire are also PAT tested and prepared in accordance with the Event Hire Association (EHA) Code of Practices before every single hire.
For large events we maybe able to offer volume discounts. Please contact our sales team on 01789 491133 with your requirements
Four shelf positions allow adjustment to meet your requirements needs
Temperature adjustable between 20 and 90 degrees C
Power : 2 kW
External Dimensions 1125(W) x 900(H) x 670(D)
Internal Dimensions 1020(W) x 440(H) x 540(D)
Click the link to download operating instructions: Hot Cupboard Operating Instructions. Please ensure you read before using.
Book With Confidence - We are SafeHire Certified
SafeHire was developed and written with the assistance of BSi - The British Standards Institution; HSE - Health and Safety Executive and CHAS - Contractors Health and Safety Assessment Scheme.
Health & Safety
- Health and Safety up to date - we assess, check and PAT test every piece of equipment before it leaves our warehouse.
- We'll give you Health & Safety instructions with every piece of equipment explaining how to use and how to prevent accidents and things going wrong.
