SafeHire Certified

EHA Members

EHA Event Equipment Hire Company of the year 2017

Award Winning

Established 1999

Catering equipment hire throughout: Warwickshire, Worcestershire, Gloucestershire, Oxfordshire, Staffordshire, Derbyshire, BIrmingham and the West Midlands.



Catering Equipment Hire delivering throughout Birmingham, Stratford-upon-Avon, Warwickshire, Worcestershire, Gloucestershire, The Cotswolds and West Midlands.
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All prices exclude VAT and Delivery
  • Electric Hot Holding Cupboard More information
    Hot Holding Cupboard - Temperature Controlled £198.00/item Size: 690Wx830Dx1655H
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  • Kitchen hire / Hot Cupboard - Plain Top More information
    Hot Cupboard - Plain Top £75.00/item Size: 1020(W)x440(H)x540(D)
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  • Kitchen hire / Table Top Carvery Unit More information
    Table Top Carvery Unit £49.50/item Size: W1135 x D535 x H575mm
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  • Kitchen hire / Hot Cupboard with Bain Marie Top and Gantry Light More information
    Hot Cupboard with Bain Marie Top and Gantry Light £160.00/item  
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  • Kitchen hire / Cold Servery Unit More information
    Cold Servery Unit £220.00/item Size: W1200 x D670 x H1450mm
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  • Gastronorm Racking Trolley More information
    Gastronorm Racking Trolley £45.00/item Size: Accepts 20 x 1/1 Trays
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  • Kitchen hire / Table Top Bain Marie More information
    Table Top Bain Marie £50.40/item Size: W600 X D600 X H305mm
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  • 104 Plate Jackstack Hire More information
    Jack Stack £64.00/item Size: 104 Plate
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  • Kitchen hire / Chafing Dish - 9 Litre More information
    Chafing Dish - 9 Litre £13.00/item Size: 320(H) x 600(W) x 350(D)
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  • Kitchen hire / Chafing Dish - 4.5 Litre More information
    Chafing Dish - 4.5 Litre £6.50/item Size: 4.5 Litre
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  • Kitchen hire / Chafing Fuel Gel More information
    Chafing Fuel Gel £2.25/item Size: 2 Hour Burn Time
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  • Gastronorm Trays/Pans More information
    Gastronorm Trays/Pans £2.30/item Size: GN1/1
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  • Soup Kettle More information
    Soup Kettle £34.00/item Size: 10 Litre
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When it comes to larger-scale or longer-lasting catering events and dining experiences, having an efficient, hygienic and robust holding system in place can transform the experience for guests and staff alike.
From basic hot holding cupboards for keeping prepared foods up to temperature across extensive sittings, to table top bain-marie systems, kitchen or tableside carvery units, jack stacks, chafing dishes and generously proportioned soup kettles, Plato Hire can provide all the equipment you need to keep things ticking over smoothly even with vast numbers of dishes to get out to event guests within a narrow timeframe.
If you’re searching for a particular holding item or piece of catering equipment that you’re unable to find in this section, then please feel free to contact a member of our team for further information and assistance – we’ll do all we can to help locate the exact industry-grade products you need for your specific event.

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