- Hot Holding Cupboard - Temperature Controlled £198.00/item Size: 690Wx830Dx1655H
- Hot Cupboard - Plain Top £75.00/item Size: 1020(W)x440(H)x540(D)
- Table Top Carvery Unit £49.50/item Size: W1135 x D535 x H575mm
- Hot Cupboard with Bain Marie Top and Gantry Light £160.00/item
- Cold Servery Unit £220.00/item Size: W1200 x D670 x H1450mm
- Gastronorm Racking Trolley £45.00/item Size: Accepts 20 x 1/1 Trays
- Table Top Bain Marie £50.40/item Size: W600 X D600 X H305mm
- Jack Stack £64.00/item Size: 104 Plate
- Chafing Dish - 9 Litre £13.00/item Size: 320(H) x 600(W) x 350(D)
- Chafing Dish - 4.5 Litre £6.50/item Size: 4.5 Litre
- Chafing Fuel Gel £2.25/item Size: 2 Hour Burn Time
- Gastronorm Trays/Pans £2.30/item Size: GN1/1
When it comes to larger-scale or longer-lasting catering events and dining experiences, having an efficient, hygienic and robust holding system in place can transform the experience for guests and staff alike.
From basic hot holding cupboards for keeping prepared foods up to temperature across extensive sittings, to table top bain-marie systems, kitchen or tableside carvery units, jack stacks, chafing dishes and generously proportioned soup kettles, Plato Hire can provide all the equipment you need to keep things ticking over smoothly even with vast numbers of dishes to get out to event guests within a narrow timeframe.
If you’re searching for a particular holding item or piece of catering equipment that you’re unable to find in this section, then please feel free to contact a member of our team for further information and assistance – we’ll do all we can to help locate the exact industry-grade products you need for your specific event.